I’m currently travelling for work (more on that later), so I have little choice but to eat out for most, if not all, meals.
Tonight was my “last supper”, which I might have previously thought would be something gluten-y and cheese-y with a side of french fries and ketchup. But because I’ve already been gradually shifting my eating habits over the past several months, instead, I worked out and then had a steak with mushrooms, broccoli, and brussel sprout leaves. It was delicious and satisfying, but a voice inside my head said I should at least do SOMETHING to splurge before I commit to this craziness for the next 30 days of my life. Why waste this opportunity? (haha worst rationale ever.)
So I ate about 10 Hot Tamales – you know, those spicy cinnamon flavoured globs of syrup goo?
And 2 small morsels of Hershey’s dark chocolate with almonds. The packaged stuff with an awful lot of added sugars, I’m sure.
Really, I should’ve gone for potato chips or something savoury of that nature, as I’m a salty over sweet kind of gal any day of the week…and man, do I love my potato chips. But I didn’t have any on hand (which I suppose is a good thing!), so I settled for the sweets I had left in my purse from who knows how long. You know, the ones that are tucked away in all sorts of nooks and crannies for those “just in case you get hangry” moments. (note to self: clean out your purse and do a kitchen purge when you get home).
Tomorrow it begins…