Whole30 Day 23 – Uh oh, BBQ season.

Breakfast (@ home)

  • 2 scrambled eggs
  • 1 homemade pork breakfast patty
  • 1 slice of proscuitto
  • 1 slice of smoked salmon
  • 1/2 an avocado


No snack! 😀

Lunch (@ home)

  • Leftover green curry –  Chicken, eggplant, and zucchini on squash.
  • Leftover takeout salads from Tractor Foods

IMG_20140526_083632     IMG_20140526_083659

Snack (@ home)

  • A small spoon of chocolate truffle.

Yep, I made a new batch of truffles in preparation for tonight’s BBQ. This batch was even smoother than the last, and was easier to scoop and roll, so I went ahead and made them all pretty and presentable 🙂


Dinner (@ home)

Hosted a BBQ tonight to celebrate TC finishing his final exam and successfully passing his course! There were a lot of Paleo-naughty things, and you can bet there was a lot of drinking :S But if it counts for anything, I had my burger with a lettuce wrap instead of a bun? 😀

ANYWAY, no picture of this BBQ spread, because that’s just masochistic and cruel.




Fun discovery – curry on squash is actually pretty delicious. It doesn’t exactly give the starch foundation texture you’re probably looking for (like rice or noodles), but it does make the meal feel more substantial and interestingly thickens up the sauce in a nice way. I liked it 🙂


Hosting parties. Can’t force Paleo-eating on other people (and expect them to enjoy it), so I had all sorts of Paleo-naughty things out – crackers, cheese, chips, cheese, cupcakes, cheese…


I rather enjoy burgers with a lettuce wrap instead of a bun. I had been doing it for some time already even before Whole30, and will continue to do it after Whole30 is done.

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